Our newest natural processed Ethiopia is from the Yirgacheffe region. These beans are roasted to a Light to leave delicious intense flavor notes of jasmine, berry, and citrus.
| Region |
Chelchele, Kochere, Yirgacheffe |
| Farm |
Various smallholder farmers |
| Variety |
Heirloom Ethiopian varieties |
| Proc. Method |
Natural |
| Altitude |
1800 masl |
| Harvest Schedule |
November–January |
