Brazil - Serra Negra (Dark)


Dark coffee has less caffeine, but great for those that want a darker flavor.

A small-batch coffee artisan-roasted with a robust but smooth aftertaste.  This is an excellent roast for Espresso drinks.

Country Brazil
Region South Minas
Farm Various farms
Variety Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Proc. Method Natural
Altitude 900–1200 masl


Whole or Ground