Fresh Tastes Better
After roasting, coffee beans have four to six weeks to maintain peak freshness. We pride ourselves on not wasting any of this precious time by roasting in small batches and shipping directly to you.
Small Batch Roaster
Roasting coffee is a delicate balance between getting the beans hot enough to be flavorful yet not so much they become burnt. That's why we have a double-walled drum roaster made in Germany. Trust us for the perfect coffee flavor.
Why Wild Calf
Our roots are from farms and ranches in Montana and North Dakota. We've witnessed the unforgettable moment of a calf coming into this world and watched as the newborn rose on shaking legs for the first time only to bound around their mother hours later. Being able to see something so pure, one cannot help but be hopeful for the future ahead.
We left Big Sky County years ago to live in Seattle where we learned that coffee is not, in fact, terrible and undrinkable. In the city we developed an appreciation for coffee and its nuances. And, after over a decade of living there, we decided to return to our roots.
We are here to bring delicious coffee, inspired by the best coffee shops in Seattle, to Eastern Montana.
The Mystery of Specialty Coffee
You may hear a lot of strange terms describing coffee, including non-coffee flavors and "notes", like blueberry or caramel. If you notice, you can taste this in our coffee as well, as we test our processes rigorously to achieve the most flavorful roast.
Coffee doesn't have to be a mystery. There are many experts in this field, and they don't always agree. We can share what we know, and even others' theories, to encourage your love of coffee. We can even teach you how to pour your own simple Latte Art.