Dark coffee has less caffeine, but great for those that want a darker flavor.
A small-batch coffee artisan-roasted to a flavorful Medium Well — a smooth coffee with a bold taste
| Country |
Brazil |
| Region |
South Minas |
| Farm |
Various farms |
| Variety |
Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica |
| Proc. Method |
Natural |
| Altitude |
900–1200 masl |
