Our newest roast is from Guatemala in the Huehuetenango (it is generally said “way-way-ten-AN-go”) region and has the highest altitudes in the country.
This is a great go-to Medium coffee with mild sweetness, slight apple and toffee flavors.
Huehuetenango
| Country |
Guatemala |
| Region |
Huehuetenango |
| Farm |
Various smallholder farmers |
| Variety |
Bourbon, Caturra, Catuai, Maragogype, Pache |
| Altitude |
1600–1800 masl |
| Proc. Method |
Washed |
