All of our coffee is roasted in a small barn in Montana, ensuring fresh, high-quality batches with rich flavors.

We source our beans from top coffee-growing regions, including Brazil, Colombia, Kenya, and Papua New Guinea, ensuring each batch meets our quality standards.

Currently, we operate online at wildcalf.com, but you can find us at select retailers and events.

While we prioritize high-quality sourcing, not all of our coffees are certified organic. However, we work with farmers who use responsible and sustainable growing methods.