Coffee 101: How to Use a Toddy Cold Brewing System

For coffee lovers seeking a smooth, rich cup with no bitterness, the Toddy Cold Brewing System is a game-changer. Wild Calf Coffee brings you this easy-to-follow guide for creating the perfect cold brew at home. Let’s break it down step-by-step and unlock the ultimate brewing experience.

What You’ll Need

Before diving in, gather your supplies:

  • Toddy Cold Brew System: Includes a plastic brewing container, glass decanter, reusable filter, and stopper.
  • Coffee Grounds: 12 ounces of coarsely ground Wild Calf Coffee.
  • Fresh, Cool Water: Seven cups, measured and ready.
  • A Spoon to ensure even saturation.

Setting Up the Toddy Cold Brew System

  1. Insert the Stopper: Place the rubber stopper securely in the bottom of the brewing container from the outside.
  2. Prepare the Filter: Dampen the reusable filter and place it in the bottom of the brewing container.

Brewing Steps

  1. Add Coffee and Water Gradually:
    • Start with one cup of water at the bottom of the brewing container.
    • Add six ounces of coarsely ground coffee.
    • Slowly pour three cups of water in a circular motion, saturating all the grounds evenly. Wait five minutes.
    • Add the remaining six ounces of coffee grounds, followed by the remaining three cups of water.

Pro Tip: Do not stir! Stirring might clog the filter. Instead, gently press the top layer with the back of a spoon to ensure all grounds are wet.

  1. Steep:
    Allow the coffee to steep for 12 to 24 hours, depending on your taste preference. A shorter steep creates a lighter flavor, while a longer one develops a bolder concentrate.
  2. Extract the Concentrate:
    Once steeping is complete, remove the stopper and let the coffee flow into the glass decanter. This process will take a few minutes—resist the urge to stir!

Enjoying Your Cold Brew

You now have a coffee concentrate perfect for crafting the ultimate cold brew. To prepare your cup:

  • Mix 1 part concentrate with 1 part water (or adjust to taste).
  • Pour the mixture over ice and enjoy it as is, or add milk, cream, or a dairy alternative for a creamy finish.

Storing Your Brew

Store your cold brew concentrate in the fridge, and it will stay fresh for up to two weeks. With every sip, you’ll experience the smooth, chocolatey, malty notes that make cold brew so irresistible.

Cold brewing with the Toddy system is straightforward, rewarding, and perfect for coffee enthusiasts who love a rich, low-acid brew. Now that you know the process, grab your Toddy system, brew your favorite Wild Calf Coffee, and enjoy the perfect cold brew at home!

Written by Sara Harmon

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