Are you also curious to know what has made specialty coffee so special in 2024? We get it, as coffee enthusiasts sometimes trying to stay on top of each and everything related to coffee that’s popping in the world of artisanal brews might feel too much.
But you don’t need to worry because in today’s article we’re going to help you with exactly that.
All the way from understanding the flavor notes to breaking down coffee jargon, our goal is to make you understand specialty coffee unlike never before. We’ll be exploring its trends, brewing tips and flavor experiences so you can savor its every sip with absolute joy.
So, are you ready to level up your coffee game? Let’s dive straight into it then.
Specialty Coffee Trends in 2024
Sustainability Takes Center Stage
With the global climate changes happening it’s no surprise that sustainability is becoming of great importance with each passing day. Coffee manufacturers all over the world, including Montana coffee roasters, are prioritizing eco-friendly farming practices.
Farming aside, the packaging used must also be eco-friendly and biodegradable. Many brands are now focusing on eco-friendly coffee packaging as part of their commitment to sustainability.
Certifications like Fair Trade and Rainforest Alliance are good indicators that your favorite coffee supports sustainable coffee sourcing.
The Rise of Single-Origin Beans
Single-origin coffee continues to remain the dethroned king for its customers. People love the quality and consistency that comes with beans being sourced from a single region or farm.
And more coffee roasters, the people or companies that roast coffee beans to prepare them for brewing will most likely focus on beans with clear flavors like citrus, chocolate, or floral hints
Tips for Enjoying Specialty Coffee at Home
Invest in Quality Equipment
Just like anything else, great equipment is a must when it comes to getting the best experience while brewing coffee.
And it all starts from having the right tools.
For consistent grounds consider having a burr grinder, a scale to be precise and a pour-over setup to unlock the complex flavors to your best liking.
If you’re a fan of cold brews, a toddy cold brew system is a fantastic option to get started with smooth and rich flavors.
To maintain the freshness of your fresh coffee beans, store them in an airscape coffee canister or similar high-quality container. A French press or AeroPress can also work wonders for beginners exploring specialty brewing methods.
Master the Brewing Process
Brewing coffee is more than what meets the eye.
It’s a beautiful combination of art and science.
Therefore, we suggest that you experiment with grind size, water temperature and brew time to get the best cup for yourself.
For pour-over enthusiasts, aim for a water temperature of 195-205°F and a 1:15 coffee-to-water ratio for optimal extraction.
Taste Adventures: How to Expand Your Coffee Palate
Explore Flavor Profiles
There is a different coffee flavor for different types of beans and their origin plays a big role in it.
Take Ethiopian beans for example, they are usually on the fruity and floral side, whereas if you talk about Colombian beans they’re more on the richer and chocolatey end.
So, it’s best that you go out and explore and try different coffee and attend your local coffee tastings to expose yourself to all kinds of offerings.
Pairing Coffee with Food
You might have noticed that a lot of people pairing different snack options alongside their favorite coffee, ever wondered why? Well, it’s not without any reason.
So, you might want to try citrusy beans with buttery pastries or nutty blends with dark chocolate for a memorable tasting experience.
Final Verdict: Savor the Journey
Specialty coffee in 2024 is a blend of tradition, innovation, and sustainability. As you embrace these trends and tips, you’ll find yourself connecting more deeply with the coffee you love. It’s not just about caffeine—it’s about the stories behind the beans and the joy in every cup.
Ready to explore specialty coffee like never before? Start your journey with a sustainably sourced, single-origin roast from Wild Calf Coffee.
