A small-batch coffee artisan-roasted to a flavorful Light — a smooth coffee with a slightly nutty taste. This roast happens to taste excellent as a cold brew.
| Region |
San Miguel, Marcala, La Paz |
| Farm |
Various smallholder members of Cooperativa RAOS |
| Variety |
Catuai, Caturra, Typica, Bourbon, Pacas, IHCAFE 90 |
| Proc. Method |
Washed |
| Altitude |
1200–1700 masl |
| Harvest Schedule |
December–March |
