A popular roast from Papua New Guinea with rich lasting flavors. These beans are roasted to a medium, therefore, leaving notes of cocoa, and creamy richness.
| Country |
Papua New Guinea |
| Region |
Wahgi Valley, Western Highlands |
| Farm |
Various smallholder farmers |
| Variety |
Arusha, Bourbon, Typica |
| Proc. Method |
Washed |
| Altitude |
1500–1800 masl |
| Harvest Schedule |
May–October (main crop); December–January (fly crop) |
